Healthy Cooking at Home with Chef Jarred at the Sanibel Community House - June 22 & 25
You will enjoy learning, laughter and a wonderful meal! Can’t make the whole series? Pick your favorite menu and attend that one. The second course of the series begins on Thursday, June 22 from 10am - 1pm. This Hands-On Class with full meal is featuring Chinese Long Bean Salad, with Coco Rubbed Pork Tenderloin & Grilled Plums with Hassleback, Sweet Potatoes, Bok Choy and Summer Fruits in White Wine Syrup with Mint & Yogurt! Aren’t you hungry now? The class complete with signature beverage is $95 per person. The third and final course in the series is Sunday, June 25 from 4-6 pm. Resident Chef Jarred has spent twenty five years of his career as an executive chef in restaurants, five-star resorts and high end country clubs including the Sanctuary Golf Club (2000-2005). In 2005 He moved to England and was pleased to work as a private chef and Gastro Pub owner. He was thrilled to be able to source meat and produce locally and embrace the 'Field to Fork' ethos, so he fits right in at the Community House’s Culinary Education Center. Prepaid registration strongly encouraged for all classes by the Friday prior to date! If you can’t attend these times, why not get your own group of friends together and call us with some date options. Call (239) 472-2155.
Date and Time
Sunday Jun 25, 2017
4:00 PM - 6:00 PM EDT
Thursday, June 22 10am-1pm
Sunday, June 25 4pm-6pm
Location
Sanibel Community House
2173 Periwinkle Way
Sanibel, Florida
(239) 472-2155
https://sanibelcommunityhouse.net
Fees/Admission
The class complete with signature beverage is $95 per person.
Contact Information
Sanibel Community House
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