Virtual Cooking With Leslie
FISH OF SANCAP and Leslie Adams, local caterer, offer a monthly virtual cooking class via the Zoom platform! The January class, featuring a healthy version of the classic Chicken Almandine Casserole complete with Paleo/Keto Brownies, will be held on Thurs., Jan. 20 beginning at 2:00pm. Leslie Adams, chef and owner of Sanibel Captiva Catering/Catering by Leslie Adams, will lead the lesson in cooking class format. FISH will provide a list of ingredients necessary for the lesson to registered participants. If there is a need, FISH can assist in purchasing ingredients and deliver on the day of the event. Please indicate if ingredients and delivery are needed with RSVP, no later than Jan. 18, 2022, by contacting the FISH Walk-In-Center, 239-472-4775. Once registered, FISH will provide a link and meeting ID number for access to the Zoom platform.
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Date and Time
Thursday Jan 20, 2022
2:00 PM - 3:30 PM EST
Thurs., Jan. 20 beginning at 2:00pm.
Location
Virtual. FISH to provide link information
Fees/Admission
Complimentary. If there is a need, FISH can assist in purchasing ingredients and deliver on the day of the event.
Website
Contact Information
FISH OF SANCAP
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