FISH OF SANCAP is excited to announce their new virtual series, Zoom Cooking With Leslie Adams. The kick-off cooking event will be held by Zoom on Wed., May 19 from 2:00-3:00pm and will be offered monthly. Registration is required.
Tasty recipes will be presented in a cooking class style as participants cook together, virtually, as a group. Ingredients will be home delivered to those living on Sanibel or Captiva the day of the event and are compliments of FISH of SANCAP. Participants should have cookware and utensils on hand. All recipes are geared toward smaller portion sizes. This month’s recipe is Chicken Picatta, Roasted Baby Bliss Potatoes with Fresh Parsley, Charred Asparagus, Baby Green Salad with French Vinaigrette, Heirloom Tomatoes & Gorgonzola and a sweet treat. Leslie Adams, chef and owner of Sanibel Captiva Catering, LLC/Catering by Leslie Adams, will lead the cooking lesson.