Winners of the 2016 Taste of the Islands Award for Best Seafood & Dessert are known for serving the freshest seafood and friendly service. Open for lunch and dinner. We offer a casual environment that's great for the entire family. Our lounge offers signature cocktails, craft beer and happy hour specials. We look forward to providing you the best dining experience on the island.
Escape to an idyllic resort with amenities as endless as the captivating views. 347 Guestrooms, and suites. Spa, Fitness Center, Tennis Courts, nearby Golf. Six Restaurants & Lounges. Sightseeing & Dining Cruises. Your luxury retreat awaits.
The Award winning Keylime Bistro serving breakfast, lunch and dinner is sure to tantalize the most demanding palate,with a full bar and live entertainment featured 7 days and nights. Awarded News Press 1st Place Island Dining.
Open lunch, dinner and late night and kids menus also available. Fabulous fresh seafood, steaks, salads, sandwiches, wings and more. Full bar. Live entertainment. Banquet room available. George & Wendy look forward to providing you with a high quality dining experience.
Doc Ford's is different. It's a sports bar with gourmet food. It's also a place for book signings, meeting sports heroes, fishing guides and world travelers. Just as Randy Wayne White's novels are inspired by these islands, the spirit of their sports bar was inspired by Randy's main character.
Traditions on the Beach, Sanibel’s first dining room, has been delighting its guests since 1895. Offering “Contemporary Cuisine, Sanibel Style,” we provide the highest level of service in a relaxed, beachfront setting. Our tapas menu, served in our spacious bar & Sunset Lounge, as well as our full dining room menu capture the sun-soaked flavors of the Gulf.
Absolutely the best homemade ice cream on island! Try new Dolphin Tracks, Sandpiper and Sanibel Sea Shells. Visit the Sanibel Chocolate Shop & Patisserie counter for all-day breakfast, lunch, dinner and snacks, beach-packaged in the shop for on-the-go islanders who love good food.
In the Mooo-d for Udderly Great Food? Relax your hide at our tropical outdoor seating, play a few games with the kids, enjoy a frozen concoction and live music. Eight days a week we serve generous portions of Old Florida coastal comfort food and travel inspired recipes. Over 300 Menu items! Voted Best Lunch AND Family Dining on Sanibel for 10 years! Top 5 Breakfast in Florida by Southern Living!
Two locations open to the public every day. Periwinkle Place serves breakfast, lunch and dinner 8-8, and Beachview Estates serves lunch and dinner 11-8. Casual island-inspired American cuisine inside, at the bar, and on our pet-friendly patios! Happy Hours 4-6. Brunch by the golf course on Sat/Sun from 11-3 and Dinner Club members enjoy the game room. Takeout and reservations 239-558-5634
Enjoy unique and spicy atmosphere while savoring the fine Mexican and Southwestern cuisine at Cantina Captiva. To complement the evening choose from an array of imported and domestic beers and wines, not to mention refreshing margaritas.
Award winning RC Otter's Island Eats is a place for the whole family! Located in the Heart of Old Captiva Village with lovely shopping and dining, you can enjoy live music daily with dining inside and outside. New Game Room!
SWFL’s premier FUN destination - Paint Ball, FRIGHTMARE on 78, Axe Throwing, Ropes Course, Ziplines, Baseball/Softball Batting Cages, Go-Karts, Mini Golf, Arcade/Lounge, Bar/Restaurant, Gator Mike's has something for everyone!
Mellow Mushroom Restaurant and Drive in Movie Theatre, coming Fall 2022
We are your full service grocery and hardware store on the island. We carry a large selection of fresh produce, fresh cuts of meat, a variety of seafood, a full service deli and an in house bakery. You will also find a full line of organic and gluten free products throughout the various departments within our store. Let us cater to your needs.
Chef John Wolff brings to the Thistle Lodge nearly a decade of knowledge and creativity from his previous positions with upscale luxury resorts. He has a talent for improving the quality and consistency of the various lunch, dinner and brunch selections served, as well as special event and catered selections while remaining true to the food people have cherished for years.