Enjoy unique and spicy atmosphere while savoring the fine Mexican and Southwestern cuisine at Cantina Captiva. To complement the evening choose from an array of imported and domestic beers and wines, not to mention refreshing margaritas.
Doc Ford's is different. It's a sports bar with gourmet food. It's also a place for book signings, meeting sports heroes, fishing guides and world travelers. Just as Randy Wayne White's novels are inspired by these islands, the spirit of their sports bar was inspired by Randy's main character.
Open lunch, dinner and late night and kids menus also available. Fabulous fresh seafood, steaks, salads, sandwiches, wings and more. Full bar. Live entertainment. Banquet room available. George & Wendy look forward to providing you with a high quality dining experience.
The Award winning Keylime Bistro serving breakfast, lunch and dinner is sure to tantalize the most demanding palate,with a full bar and live entertainment featured 7 days and nights. Awarded News Press 1st Place Island Dining.
Home of Sanibel's only wood fired pizza oven, Matzaluna is the place for family friendly Italian cuisine. Enjoy traditional favoritess like chicken, veal or eggplant parmesan, chicken marsala and saltimbocca and a wide selection of pasta and seafood dishes.
Award winning RC Otter's Island Eats is a place for the whole family! Located in the Heart of Old Captiva Village with lovely shopping and dining, you can enjoy live music daily with dining inside and outside. New Game Room!
Winners of the 2016 Taste of the Islands Award for Best Seafood & Dessert are known for serving the freshest seafood and friendly service. Open for lunch and dinner. We offer a casual environment that's great for the entire family. Our lounge offers signature cocktails, craft beer and happy hour specials. We look forward to providing you the best dining experience on the island.
Chef John Wolff brings to the Thistle Lodge nearly a decade of knowledge and creativity from his previous positions with upscale luxury resorts. He has a talent for improving the quality and consistency of the various lunch, dinner and brunch selections served, as well as special event and catered selections while remaining true to the food people have cherished for years.