Traditions on the Beach, Sanibel’s first dining room, has been delighting its guests since 1895. Offering “Contemporary Cuisine, Sanibel Style,” we provide the highest level of service in a relaxed, beachfront setting. Our tapas menu, served in our spacious bar & Sunset Lounge, as well as our full dining room menu capture the sun-soaked flavors of the Gulf.
Chef John Wolff brings to the Thistle Lodge nearly a decade of knowledge and creativity from his previous positions with upscale luxury resorts. He has a talent for improving the quality and consistency of the various lunch, dinner and brunch selections served, as well as special event and catered selections while remaining true to the food people have cherished for years.